Roasted Balsamic Orange Carrots
 
Prep time
Cook time
Total time
 
Serves: 4
INGREDIENTS:
  • 4 cups carrots, sliced thinly (peel them if not organic)
  • 1 tablespoon cold-pressed olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon orange juice (freshly squeezed if possible)
  • 1 small garlic clove, minced
  • ¼ teaspoon sea salt
DIRECTIONS:
  1. Preheat oven to 400°. Toss all the ingredients together on a parchment paper lined baking sheet until the carrots are evenly coated and bake for 40 minutes, stirring once halfway through. They are done when the carrots look wrinkled and slightly browned.
Recipe by Love from the Land at https://www.lovefromtheland.com/roasted-balsamic-orange-carrots/