Blueberry Banana Pancakes
 
Prep time
Cook time
Total time
 
Serves: 10 mini pancakes
INGREDIENTS:
  • 2 eggs
  • 1 large banana
  • ½ cup blueberries
  • ¼ cup almond flour (or any other nut flour)
  • 1-2 tablespoons maple syrup
  • 1-2 tablespoons coconut oil
  • ½ teaspoon vanilla
DIRECTIONS:
  1. Blend the eggs, banana and vanilla in a blender until the bananas are broken down then add in the almond flour and blend until combined. Set a large skillet up on the stove over medium heat and melt one tablespoon of the coconut oil. Test to make sure it is hot enough by flicking a few drops of water in- if the oil bubbles up it is hot enough. Spoon two tablespoons of batter in at a time, evenly spaced out (you will probably fit 4-5 in the pan at a time) and drop a few blueberries onto each pancake. Once little bubbles come to the top of the pancakes, after around 2 minutes use a spatula to flip over for another minute or two until firmed up and golden brown. Add more coconut oil in for the second batch if needed. Serve with the maple syrup or some fresh fruit.
Recipe by Love from the Land at https://www.lovefromtheland.com/blueberry-banana-pancakes/