Chickpea Herb Salad with Spicy Orange Yogurt Dressing
 
Prep time
Cook time
Total time
 
Serves: 4
INGREDIENTS:
  • 1 540 ml (19 oz) can chickpeas, thoroughly rinsed and dried
  • 1 cup fresh cilantro, chopped
  • 1 cup carrots, grated
  • ½ cup almonds, chopped
  • ¼ cup fresh parsley, minced
  • ¼ cup green onion, sliced finely
  • 2 tablespoons fresh mint, chopped finely
  • Optional: top with a sprinkle of sesame seeds
  • Dressing
  • ½ cup plain Greek yogurt (or almond or coconut for non-dairy)
  • 2 tablespoons fresh orange juice (from around ½ of a navel orange)
  • 2 teaspoons hot sauce (to taste- adjust according to heat level of your hot sauce)
  • 1 teaspoon cold-pressed olive oil
  • 1 dash sea salt
DIRECTIONS:
  1. Place all the salad ingredients in a large bowl. Mix together the dressing ingredients in a small bowl then add to the salad and stir to combine. This will sit in the fridge for a couple days and get more flavorful over time.
Recipe by Love from the Land at https://www.lovefromtheland.com/chickpea-herb-salad-with-spicy-orange-yogurt-dressing/