Mix all the dressing ingredients together in a small bowl.
Once the soba noodles are done cooking, drain them then add them to the wok along with all the remaining vegetables and dressing and use a couple forks to toss everything until evenly combined.
Leave the wok on the heat for 2-3 minutes, stirring occasionally so the bottom doesn't burn, to give the vegetables time to cook slightly and soften.
Serve with any optional toppings and the lime wedges (to be squeezed over right before eating to keep the flavor sharp).
Recipe by Love from the Land at https://www.lovefromtheland.com/pink-soba-noodles-creamy-peanut-dressing/