Chocolate Raspberry Baked Oatmeal
 
Prep time
Cook time
Total time
 
Serves: 1
INGREDIENTS:
  • ½ cup raspberries (fresh or frozen) plus a few extra for the top
  • ⅓ cup rolled oats
  • ⅓ cup unsweetened vanilla almond milk (or plain)
  • 1 scoop chocolate protein powder
  • 1 teaspoon raw cacao powder (or raw carob if avoiding caffeine)
  • 1 tablespoon nut butter (almond, peanut, hazelnut, etc.)
  • Optional: a few dark chocolate chips for the top along with the raspberries
DIRECTIONS:
  1. Preheat oven to 350°. In a small bowl then mix together the oats, milk, nut butter, protein powder and cacao. Fold in all the raspberries, except save a few for the top. Place the oat mixture in a shallow oven proof bowl or casserole dish then press the remaining raspberries slightly into the top until they are no higher than the oats. Bake for 20 minutes then remove from the oven and serve hot (but be careful because it is going to be really hot and steamy).
Recipe by Love from the Land at https://www.lovefromtheland.com/chocolate-raspberry-baked-oatmeal/