3 Ingredient Rice Bowl
 
Prep time
Cook time
Total time
 
Serves: 1
INGREDIENTS:
  • 1½ cups cooked brown rice or other whole grain like quinoa or millet (3/4 cup uncooked)
  • 1 avocado, diced
  • Tamari or soy sauce to taste
DIRECTIONS:
  1. If you have leftover grains this is a two minute throw together bowl. If not, place ¾ cup brown rice in a large pot with double that amount of water (1½ cups), if you want to make extra stick with that same ratio. The rice or whatever grains used will bubble up so it is best to err on the side of using too big of a pot than too small of one. Bring the rice to a boil over high heat then turn the heat down to low, cover with a tight fitting lid and leave to simmer for 20 minutes. If it is still a bit too liquidy then recover and add another 3-5 minutes. If you have five extra minutes set it aside, lid still on, away from the heat, this can make the texture a bit nicer, if not eat it straight away. Spoon into a bowl, top with avocado then drizzle with tamari (less is more, it is pretty high in sodium).
Recipe by Love from the Land at https://www.lovefromtheland.com/3-ingredient-rice-bowl/