Poached Eggs Over Dukkah Vegetable Hash
 
Prep time
Cook time
Total time
 
Serves: 4
INGREDIENTS:
  • 8 eggs, poached
  • 2 avocados, sliced
  • Vegetable hash
  • 1 large yam, diced (around 3 cups)
  • 2 carrots, diced (around 1 cups)
  • 1 small head cauliflower, chopped (around 3 cups)
  • 3 cups white mushrooms, halved
  • 2 tablespoons cold-pressed avocado or olive oil
  • 2 tablespoon dukkah
  • Optional toppings: pine nuts, fresh cilantro, more dukkah
DIRECTIONS:
  1. Preheat oven to 400°. Toss all of the hash ingredients on a parchment paper lined baking sheet and bake for 30 minutes, stirring halfway through. When they are nearly finished start poaching the eggs, if you do not have a method you are comfortable with check out the post I linked to in the writing above for my fail proof tricks. Serve the eggs over the vegetables, along with any of the toppings desired.
Recipe by Love from the Land at https://www.lovefromtheland.com/poached-eggs-dukkah-vegetable-hash/