Preheat oven to 325°. Mix all the dry ingredients together in a large bowl and whisk all the wet ingredients together in a small bowl. Add the wet ingredients to the dry ingredients and stir to combine then fold in the fruit. Spoon the muffin batter into lined muffin tins and bake for 25 minutes. The tops should be golden brown and a toothpick inserted into the middle of the muffins should come out clean, if not it needs another five minutes or so.
Recipe by Love from the Land at https://www.lovefromtheland.com/peach-mango-coconut-cornbread-muffins/