Za'atar Envelope Vegetables
 
Prep time
Cook time
Total time
 
Serves: 4
INGREDIENTS:
  • 3 cups cauliflower, chopped
  • 1 red pepper, sliced thinly
  • 1 zucchini, cut into long strips
  • 2 tomatoes, diced
  • ½ red onion, sliced thinly
  • 2 tablespoons za'atar spice blend
  • 2 tablespoons cold-pressed olive or avocado oil
  • 2 garlic cloves, minced
  • A few dashes of sea salt
  • Turn into a meal by serving it over cooked brown rice and topping it off with avocado and some fresh herbs (I used a combination of cilantro, mint and green onion)
DIRECTIONS:
  1. Toss all the ingredients together in a large sealed bag or container until evenly combined then leave in the fridge to marinate until ready to cook (up to 1 day). Preheat the oven or BBQ to 400°. Pour the vegetable mixture into the center of a large piece of extra sturdy aluminum foil then bring the two long edges together to meet and then roll them down all the way until you reach the vegetables. Roll in the two sides and flip over and repeat on another large piece of foil. This many vegetables can release lots of liquid and it is easier to control and clean up if doubled. Bake or grill for 30 minutes, flipping halfway through.
Recipe by Love from the Land at https://www.lovefromtheland.com/zaatar-envelope-vegetables/