Strawberry Kiwi Avocado Salad with Lemon Poppy Seed Dressing
 
Prep time
Cook time
Total time
 
Serves: 4
INGREDIENTS:
  • 8 cups spinach
  • 1 pint strawberries, quartered (around 2 cups)
  • 4 kiwis, peeled, halved and sliced
  • 2 large avocados, diced
  • 2 tablespoons red onion, thinly sliced
  • Optional: ¼ cup fresh cilantro, destemmed
  • Lemon Poppy Seed Dressing
  • 2 tablespoons plain Greek yogurt (or coconut/nut based for dairy-free)
  • 1 tablespoon freshly squeezed lemon juice (from ½ lemon)
  • 1-2 teaspoons honey, depending on preference and tartness of lemon (or maple syrup)
  • 1 teaspoon cold-pressed olive oil
  • ¼ teaspoon poppy seeds
  • ¼ teaspoon lemon zest
DIRECTIONS:
  1. Toss all the salad ingredients together in a large bowl. Whisk the dressing ingredients together in a small bowl then toss until evenly distributed.
Recipe by Love from the Land at https://www.lovefromtheland.com/strawberry-kiwi-avocado-salad-lemon-poppy-seed-dressing/