1 teaspoon corn starch (or any thickener on hand like arrowroot)
Top layer
1⅓ cup oats
⅓ cup any nut/seed butter (almond and hazelnut are my most highly recommended)
2 tablespoons maple syrup
Optional: ½ teaspoon vanilla extract
Optional: ⅛ teaspoon nutmeg
DIRECTIONS:
Preheat oven to 375°. Mix all the bottom layer ingredients together in a large bowl then spoon out evenly into 6 small oven proof baking dishes.
Mix together the nut butter and maple syrup (and vanilla and nutmeg if using) then mix in the oats. Spoon the oat mixture over the blueberries. Place the dishes on a large baking sheet and bake for 25 minutes, until the top is golden brown.
Recipe by Love from the Land at https://www.lovefromtheland.com/individual-blueberry-crumble/