Individual Blueberry Crumble
 
Prep time
Cook time
Total time
 
Serves: 6
INGREDIENTS:
  • Bottom layer
  • 5 cups blueberries
  • 1 tablespoon maple syrup
  • 1 teaspoon corn starch (or any thickener on hand like arrowroot)
  • Top layer
  • 1⅓ cup oats
  • ⅓ cup any nut/seed butter (almond and hazelnut are my most highly recommended)
  • 2 tablespoons maple syrup
  • Optional: ½ teaspoon vanilla extract
  • Optional: ⅛ teaspoon nutmeg
DIRECTIONS:
  1. Preheat oven to 375°. Mix all the bottom layer ingredients together in a large bowl then spoon out evenly into 6 small oven proof baking dishes.
  2. Mix together the nut butter and maple syrup (and vanilla and nutmeg if using) then mix in the oats. Spoon the oat mixture over the blueberries. Place the dishes on a large baking sheet and bake for 25 minutes, until the top is golden brown.
Recipe by Love from the Land at https://www.lovefromtheland.com/individual-blueberry-crumble/