Salmon with Blackberry Avocado Salsa
 
Prep time
Cook time
Total time
 
Serves: 2
INGREDIENTS:
  • ½ lb fillet wild salmon (or 2¼ lb fillets)
  • 1 pint blackberries (around 2 cups)
  • 1 large avocado
  • Optional: sea salt and freshly cracked black pepper
  • Optional toppings: fresh basil and/or lemon or lime wedges
DIRECTIONS:
  1. Preheat oven to 400°. Place the salmon skin side down on a parchment paper lined baking sheet and sprinkle lightly with salt and pepper then bake for 20 minutes.
  2. Remove from oven and top with blackberries and avocado. Wait until the baking is done to cut the avocado to keep it fresh and vibrantly green.
Recipe by Love from the Land at https://www.lovefromtheland.com/salmon-blackberry-avocado-salsa/