Turkey Broth
 
Prep time
Cook time
Total time
 
Serves: 4 liters
INGREDIENTS:
  • 24 cups water
  • 1 turkey carcass (I had a 15 lb turkey for size reference)
  • 1 bunch parsley
  • 1 ear of corn sliced thickly
  • 2 carrots sliced thickly
  • 1 onion quartered
  • 6 cloves garlic sliced in half
  • 1 tablespoon dried thyme
  • 1 tablespoon black peppercorns
  • 1 teaspoon dried savory
  • 1 teaspoon paprika
  • 1 teaspoon sea salt
DIRECTIONS:
  1. Place all the ingredients in a very large pot over high heat on the stove and bring to a boil. Reduce heat and leave to simmer for 4-12 hours. Strain and store in the fridge for a few days or freeze in smaller portions to thaw out as needed.
Recipe by Love from the Land at https://www.lovefromtheland.com/potato-corn-soup-with-bacon/