Salt Baked Purple Potatoes
 
Prep time
Cook time
Total time
 
Serves: 4
INGREDIENTS:
  • 6 cups potatoes (around 24 small)
  • 5 cups coarse salt
  • 1-2 tablespoons olive oil or butter
DIRECTIONS:
  1. Preheat oven to 400°. Pour half the salt into a wide baking dish then press the potatoes in and down until they are all nestled in the salt. Pour the rest of the salt all around and bake for 45 minutes. Check to make sure the potatoes are done by inserting a fork into one of the largest potatoes, it should go in easily and with no resistance. Use the fork to dig the potatoes out, brush off the extra salt and place them all in a bowl. Add in the butter and oil and toss to combine. Serve hot.
Recipe by Love from the Land at https://www.lovefromtheland.com/salt-baked-purple-potatoes/