Kale Chips
 
Prep time
Cook time
Total time
 
Serves: 4 cups
INGREDIENTS:
  • 10-12 large stalks kale, destemmed and ripped into bite-sized pieces (around 5 cups)
  • ½ tablespoon cold-pressed olive oil
  • ¼ teaspoon sea salt (or flavoured salt)
DIRECTIONS:
  1. Preheat oven to 300°. Toss all the ingredients in a large bowl and massage all the kale gently until each piece is completely covered in the oil. Space out on parchment paper lined baking sheets so that they are not overlapping at all- it will take around 3 separate sheets for this amount. Bake for 20-25 minutes, turning the trays halfway through, until the kale pieces are crisp and their vibrant green has turned to a deeper, darker olive shade.
Recipe by Love from the Land at https://www.lovefromtheland.com/kale-chips/