Strawberry Almond Milk
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
INGREDIENTS:
  • 3 cups water
  • 3 cups strawberries, sliced
  • 1 cup almonds
  • 3 Medjool dates
  • Optional: 1 vanilla bean (or 1 tsp vanilla extract)
DIRECTIONS:
  1. Soak the almonds in a bowl with around 2 cups of water for 4-24 hours.
  2. After soaking, pour the water out and rinse the almonds until the water runs clear. Place all the ingredients in a blender and blend on high until everything is completely broken down. Strain through a large piece of doubled over cheesecloth or a nut milk bag for silky smooth milk. Store the milk in the fridge for up to 3 days.
  3. You can save the pulp for granola, smoothies or baking and it will stay well in the freezer for a few weeks until ready to use it.
Recipe by Love from the Land at https://www.lovefromtheland.com/strawberry-almond-milk/