Pumpkin Spice Nut Butter
 
Prep time
Cook time
Total time
 
Serves: 1 cup
INGREDIENTS:
  • ½ cup nut butter (I used cashew but almond or hazelnut would work well)
  • ½ cup puréed cooked pumpkin (if using canned go for straight pumpkin, not pumpkin pie filling)
  • 1 tablespoon maple syrup
  • 2 teaspoons cinnamon
  • ½ teaspoon ginger
  • ⅛ teaspoon allspice
  • ⅛ teaspoon nutmeg
  • ⅛ teaspoon cloves
  • *If you have pumpkin pie spice 1 tablespoon of that can be subbed for all the individual spices*
DIRECTIONS:
  1. Blend all the ingredients together in a food processor or blender until smooth. Store in the refrigerator in an airtight container for up to one week.
Recipe by Love from the Land at https://www.lovefromtheland.com/pumpkin-spice-nut-butter/