Cranberry Plum Sauce
 
Prep time
Cook time
Total time
 
Serves: 4 cups
INGREDIENTS:
  • 3 cups fresh cranberries ( 1 12 oz or 340 g bag)
  • 3 cups plums, chopped finely (4 large plums)
  • ½ cup maple syrup (or more as needed for less tartness)
  • 3 tablespoons orange juice (from 1 regular mandarin)
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon orange zest (from 1 regular mandarin)
DIRECTIONS:
  1. Place everything into a large pot over high heat on the stove and bring to a boil. Reduce to medium low and leave to simmer for 15 minutes, stirring occasionally, until the cranberries have all popped, the plums have softened and the whole mixture has thickened. Leave as is or pulse a few times in a blender or food processor to smooth it out.
Recipe by Love from the Land at https://www.lovefromtheland.com/cranberry-plum-sauce/