Pumpkin Spice Granola
 
Prep time
Cook time
Total time
 
Serves: 8 cups
INGREDIENTS:
  • 3 cups rolled oats
  • 1 cup pecans
  • 1 cup dried cranberries (or raisins)
  • ½ cup pumpkin seeds
  • ½ cup pumpkin purée (not pumpkin pie filing)
  • ½ cup hazelnut butter (or almond or other nut/seed butter)
  • ¼ cup maple syrup
  • 2 tablespoons molasses
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon vanilla extract
DIRECTIONS:
  1. Preheat oven to 350°. Stir all the ingredients, except the cranberries, together in a large bowl until well blended. Spread out the granola mixture on a parchment paper lined baking sheet and bake for 30 minutes, stirring halfway through. Let cool then store in an airtight container in the pantry for up to a couple weeks.
Recipe by Love from the Land at https://www.lovefromtheland.com/pumpkin-spice-granola/