Fill a large pot ⅔ full of water and bring to a boil over high heat. Check the pasta for cooking directions, it should take around 15-16 minutes. When there are 10 minutes left on the butternut, add in the pasta and cook until al dente.
Heat up a wide bottomed pot on the stove over medium heat. Once warm add in the bacon and cook until golden brown, around 5-8 minutes, flipping with tongs as needed. Remove the bacon and set on paper towels to absorb the excess oil.
When the butternut is done blend it until smooth in a blender (be really careful because liquids this hot can shoot out really fast) and place it back in its pot, away from the stove so that it cools slightly and thickens up.
When the pasta is ready drain it and add it to the butternut along with the cheese, then crumble the bacon over top and mix it all together.
Recipe by Love from the Land at https://www.lovefromtheland.com/butternut-squash-bacon-spaghetti/