Roasted Chipotle Pumpkin Seeds
 
Prep time
Cook time
Total time
 
Serves: varies
INGREDIENTS:
  • fresh pumpkin seeds
  • olive oil
  • chipotle powder
  • salt (types with large granules work best- fleur de sell, himalayan, sea, coarse, etc.)
DIRECTIONS:
  1. Preheat oven to 325°. Cut off the top of the pumpkin and scoop the seeds out. Pinch them away from the orange connective membrane and discard it. Place the seeds on a parchment paper lined baking tray. Lightly drizzle oil over them in a Z shape then sprinkle on the spices and toss until evenly combined. Bake for 20 minutes, stirring every 5-7 minutes to ensure they brown evenly and don't burn. They will crisp up more as they cool then can be stored in an airtight container in the fridge for up to a few weeks.
Recipe by Love from the Land at https://www.lovefromtheland.com/roasted-chipotle-pumpkin-seeds/