3 Fuyu persimmons, chopped (peel if not yet really ripe and squishy)
2 tangerines, peeled, halved and sliced
2 blood oranges, peeled, halved and sliced
2 apples, cored and sliced thinly
2 pears, cored and sliced thinly
1 pomegranate, peel and connective membranes discarded
2 tablespoons orange or lemon juice
Optional: a drizzle of honey or maple syrup for extra sweetness
DIRECTIONS:
First cut the apples and pears and place them in a large bowl with the orange or lemon juice and toss gently until the juice is evenly distributed. Add in the other fruits and toss to combine. Refrigerate in a sealed container for up to a couple days.
Recipe by Love from the Land at https://www.lovefromtheland.com/winter-fruit-salad/