Apple Pork Chops
 
Prep time
Cook time
Total time
 
Serves: 8
INGREDIENTS:
  • 8 pork chops
  • 2 cups white wine
  • 3 apples, cored and sliced thinly lengthwise
  • 1 medium onion, halved and sliced thinly
  • 2 tablespoons maple syrup
  • 2 tablespoons olive oil
  • 1 tablespoon dijon mustard
  • 1 tablespoon butter
  • 2 sprigs fresh rosemary (or a couple dashes of dried)
  • 1 sprig fresh sage (around 5 leaves, or a dash of dried)
  • Sea salt and freshly cracked black pepper
DIRECTIONS:
  1. Heat up the oil in a large skillet over medium heat. Lay the pork chops out and sprinkle lightly with salt and pepper, flip and sprinkle the second side. Place them in the pan and sear them for 2-3 minutes on each side, until lightly browned, then remove and set aside. Add the butter into the skillet, let it melt then add in the onion slices, stirring occasionally until they turn a rich caramel colour, around 10 minutes. Add in the wine, maple syrup and dijon and whisk gently until they are fully blended. Add the pork back in, along with the apple slices, rosemary and sage. Stir occasionally until the liquid is fully cooked down, around 30-35 minutes, watching it more closely near the end as it gets drier.
Recipe by Love from the Land at https://www.lovefromtheland.com/apple-pork-chops/