Reindeer Cheese and Crackers
 
Prep time
Cook time
Total time
 
Serves: 16
INGREDIENTS:
  • 16 round crackers (rice crackers or parmesan crisps for gluten free)
  • 16 triangle-shaped pieces of soft cheese like gruyère (I used the Laughing Cow brand which already comes pre-cut in packages of 8)
  • 32 mini pretzels (gluten free option available at health food stores)
  • 32 capers (or black peppercorns)
  • 6 pimento stuffed olives
DIRECTIONS:
  1. Place a cheese triangle on each cracker then gently lift up the top two edges and place a pretzel under each. Next, place the eyes on and press down lightly so they don't roll off too easily and then finish them off with the noses. Store in the fridge covered in plastic wrap for up to a few hours before serving.
Recipe by Love from the Land at https://www.lovefromtheland.com/reindeer-cheese-and-crackers/