Teriyaki Salmon
 
Prep time
Cook time
Total time
 
Serves: Serves 2
INGREDIENTS:
  • Salmon
  • 2 salmon fillets
  • 3 tablespoons thick teriyaki sauce
  • Soba vegetable stir fry
  • ½ 250 g bag soba noodles (100% buckwheat if available)
  • 2 cups broccoli, cut into long, thin strips
  • 1 zucchini, halved then cut into long, thin strips
  • 1 bell pepper, de-seeded then cut into long, thin strips
  • ¼ onion, sliced thinly
  • 1 tablespoon sesame oil (or olive or coconut)
  • 1 tablespoon tamari (or soy sauce)
  • Optional topping: sesame seeds
DIRECTIONS:
  1. Preheat oven to 400°. Set up a large pot on the stove ⅔ full of water over high heat so the water will come to a boil.
  2. Pat the salmon dry, check to make sure there aren't any pins left, if so pull them out with kitchen tweezers. Place the salmon on a parchment paper lined baking sheet, skin side down, and pour 1½ tablespoons of the teriyaki sauce on top of each fillet. Bake for 20 minutes.
  3. Meanwhile, chop up the vegetables. When there is 7-8 minutes left on the salmon add the noodles to the boiling water (unless the package directions call for more time, if so add them sooner as directed). Now also place the sesame oil and tamari in a large wok on the stove over high heat, add in all the vegetables, stirring occasionally until they cook (5-7 mins).
  4. Once the noodles are done, drain them in a colander then add them to the vegetables right away and toss it all before the noodles start to stick together.
  5. Serve the salmon over the noodle and vegetable stir fry and top with sesame seeds.
Recipe by Love from the Land at https://www.lovefromtheland.com/teriyaki-salmon/