Thick Teriyaki Sauce
 
Prep time
Cook time
Total time
 
Serves: 3 tablespoons
INGREDIENTS:
  • 2 tablespoons liquid honey
  • 2 tablespoons tamari (or soy sauce)
  • 2 tablespoons water
  • 1 tablespoon mirin (rice vinegar)
  • 1 tablespoon fresh ginger, peeled and minced
  • 1 garlic clove, minced
DIRECTIONS:
  1. Place all the ingredients in a small pot over high heat. Stir constantly and bring to a boil. Leave the heat on high while continuing to stir constantly for a minute or two. As it begins to thicken turn the heat down to medium low and continue to stir constantly for another two minutes until it is thick and reduced to around half its original volume. I find a flexible but sturdy spatula best for this, because the heat is so high and the sugars would make it burn quickly, it is important to keep stirring and scraping the full bottom of the pot with the spatula- a spoon with less surface area doesn't do this as efficiently.
Recipe by Love from the Land at https://www.lovefromtheland.com/teriyaki-salmon/