Cacao Mountain Granola Bars
 
Prep time
Cook time
Total time
 
Serves: 16 bars
INGREDIENTS:
  • Dry
  • 1½ cup oats
  • 1½ cup puffed millet
  • ½ cup almonds chopped
  • ½ cup pecans chopped
  • ¼ cup coconut sugar
  • 2 tablespoons cacao nibs
  • 1 tablespoon raw carob
  • 1 tablespoon raw cacao
  • 1 tablespoon roasted cacao
  • ⅛ teaspoon nutmeg
  • Wet
  • ½ cup almond butter
  • ¼ cup raw honey (or maple syrup)
  • 12 dates chopped
  • 2 tablespoons brewed coffee
  • 2 tablespoons blackstrap molasses
DIRECTIONS:
  1. Preheat oven to 300°. Combine all the dry ingredients then stir in the wet ingredients. Press down the mixture into a parchment paper lined baking dish and bake for 30 minutes. Let it cool completely (it will take an hour or two) before you cut it, using a very sharp knife so it doesn’t crumble. Store individually wrapped in the fridge to make consumption quick, easy and portion controlled.
Recipe by Love from the Land at https://www.lovefromtheland.com/cacao-mountain-granola-bars/