1 packed cup medjool dates, pitted and chopped (around 16)
1 cup cashew butter
⅔ cup puffed brown rice (or another puffed whole grain like quinoa or millet)
⅓ cup hemp seeds
⅓ freeze dried strawberries, chopped finely
½ teaspoon beet powder (plus more for sprinkling or rolling the balls in)
DIRECTIONS:
Mix all the ingredients together in a large bowl until fully combined then form two tablespoons at a time into balls. Now the balls can be rolled in or sprinkled with extra beet powder for a pinker effect. Store in a sealed container in the fridge for a couple weeks or in the freezer for longer.
Recipe by Love from the Land at https://www.lovefromtheland.com/strawberry-power-balls/