Roasted Tomatoes
 
Prep time
Cook time
Total time
 
Serves: Yields around 3 cups
INGREDIENTS:
  • 3 lbs vine tomatoes, halved
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 3 garlic cloves, sliced thinly
  • 1 tablespoon fresh oregano
  • 1 tablespoon fresh rosemary
  • 1 tablespoon fresh thyme
  • Sea salt and freshly cracked black pepper
DIRECTIONS:
  1. Preheat oven to 400°. Place the tomatoes on a parchment paper lined baking tray, cut side down. They can be very closely touching because they will reduce down in size. Drizzle the oil and vinegar evenly over the tomatoes then sprinkle with the garlic, herbs, salt and pepper and bake for 1 hour.
Recipe by Love from the Land at https://www.lovefromtheland.com/roasted-tomatoes/