Prep time
Cook time
Total time
 
Serves: 6
INGREDIENTS:
  • 8 cups greens (tender greens like spinach and baby kale are nice and add in some arugula for pepperiness)
  • ½ cup basil, sliced thinly
  • ¼ cup mint, sliced thinly
  • ¼ cup hemp seeds
  • Optional: 1 cup feta and/or chickpeas and cooked or grilled chicken
  • Sea salt and freshly cracked black pepper
  • Dressing
  • 1 cup strawberries, finely chopped
  • 1 tablespoon cold pressed olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon grainy mustard
DIRECTIONS:
  1. Toss all the salad ingredients in a large bowl, top with a light sprinkle of salt and pepper.
  2. Blend the dressing ingredients together and drizzle over the salad.
Recipe by Love from the Land at https://www.lovefromtheland.com/strawberry-salad/