Soak the almonds overnight, or for around 8 hours, in a large bowl full of water. In the morning they should be plump and soft. Blend them on high speed in a blender with all the other ingredients. Strain through a nut milk bag or cheese cloth (see the cheese cloth in sieve contraption I use below). You can freeze the solid bits to use later in baking or smoothies. The milk will stay fresh in the fridge for 2-3 days.
Recipe by Love from the Land at https://www.lovefromtheland.com/parfait-with-orange-apricot-granola/