Baked Maple Balsamic Rosemary Nectarines
 
Prep time
Cook time
Total time
 
Serves: 4
INGREDIENTS:
  • 4 nectarines
  • 2 tablespoons maple dark balsamic (or 1½ tablespoon dark balsamic with ½ tablespoon maple syrup or honey)
  • 2 sprigs rosemary (plus more for serving if desired)
DIRECTIONS:
  1. Preheat oven to 425°. Cut the nectarines in half, all the way around from the stem on the top, down the side, over the bottom and up the other side. Twist the two halves gently to dislodge the pit in the middle. Place all the nectarines cut side up in a baking dish and sprinkle with rosemary then drizzle the balsamic evenly over them.
  2. Bake the nectarines for 5 minutes, flip them over so they are all cut side down and bake for another 10 minutes. Remove from the oven, discard the rosemary (or keep it for extra strong flavour) and serve hot.
Recipe by Love from the Land at https://www.lovefromtheland.com/baked-maple-balsamic-rosemary-nectarines/