Greek Pasta Salad
 
Prep time
Cook time
Total time
 
Serves: 6
INGREDIENTS:
  • 1 454 g bag whole grain pasta (I used brown rice shells)
  • 1 cucumber, peeled and chopped
  • 3 cups cherry tomatoes, halved
  • 3 bell peppers, chopped
  • 1 540 ml can chickpeas, drained and rinsed
  • 1 cup feta cheese
  • 1 cup kalamata olives, sliced
  • ½ cup Greek dressing
  • ¼ red onion, thinly sliced
DIRECTIONS:
  1. Set up a large pot ⅔ full of water on the stove over high heat and bring to a boil. Cook pasta according to package directions, drain and rinse with cold water until cooled down. Meanwhile combine all the other ingredients in a large bowl then when the pasta is ready toss it all until evenly combined. Store leftovers in the fridge in an airtight container for up to a few days.
Recipe by Love from the Land at https://www.lovefromtheland.com/greek-pasta-salad/