Chorizo and Wild Rice Bowl
 
Prep time
Cook time
Total time
 
Serves: 4
INGREDIENTS:
  • 3 cups cooked wild rice blend
  • 1 cured chorizo sausage, sliced thinly
  • 1 bell pepper, chopped
  • 1 cup corn kernels
  • 1 pint cherry tomatoes, sliced
  • 1 handful fresh cilantro, chopped finely
  • 1 shallot, chopped finely
  • 1 lime, juiced (around 3 tablespoons)
DIRECTIONS:
  1. Place a large wok on the stove over medium high heat. Once it warms up add in the chorizo and shallot and sauté for 5 minutes, until the sausage starts to get crisp and the shallot is golden brown. Drain and discard the excess oil then add in the pepper, tomato and corn. Reduce the heat to medium low and continue to stir occasionally for another 5 minutes. Remove from heat and stir in the lime juice and cilantro. Serve hot and store leftovers in the fridge in an airtight container for up to a couple days.
Recipe by Love from the Land at https://www.lovefromtheland.com/chorizo-wild-rice-bowl/