Grilled Corn on the Cob
 
Prep time
Cook time
Total time
 
Serves: 6
INGREDIENTS:
  • 6 corn on the cob (or as many as desired)
DIRECTIONS:
  1. Turn the grill on high and let it preheat. Meanwhile, pull back the husk of each corn on the cob to pull out and discard the corn silk then replace the husk tightly against the corn. Submerge the corn in a sink of water (put a heavy bowl or something on them so they don't float to the top). Leave them to soak for around 15 minutes then place them with their tops facing down in a colander so any excess water drains out.
  2. Next, space them out on the grill over direct heat and reduce the heat to medium. Grill them for about 15 minutes in total, flipping sides every few minutes, and closing the lid in between, until the husks are evenly blackened.
  3. Remove them from the grill and set aside to cool for around 5 minutes before carefully peeling back the husks. They will stay warm for at least half an hour if the husks are left on but once they are removed the corn will cool quickly.
Recipe by Love from the Land at https://www.lovefromtheland.com/grilled-corn-cob-2/