Sumac Thyme Orange Roasted Carrots
 
Prep time
Cook time
Total time
 
Serves: 4
INGREDIENTS:
  • 4 cups carrots, sliced diagonally ( 5 medium carrots; 1 regular sized bunch)
  • ¼ cup pomegranate arils
  • 1 tablespoon melted butter
  • 1 tablespoon olive oil
  • 1 tablespoon maple syrup
  • 1 tablespoon orange zest (from 1 medium orange)
  • 1 teaspoon fresh thyme (or ⅓ teaspoon dried)
  • ¼ teaspoon sumac
  • A generous dash or two each of sea salt and pepper
DIRECTIONS:
  1. Preheat oven to 450°. Combine butter, oil, syrup and spices. Place the carrots on a parchment paper lined baking sheet. Pour the butter mixture over and toss to combine.
  2. Cook for 20 minutes, stirring halfway through.
  3. Add more salt and pepper if needed and top with pomegranate.
Recipe by Love from the Land at https://www.lovefromtheland.com/sumac-thyme-orange-roasted-carrots/