2 cups chopped berries, chopped (I used a mix of thawed frozen cherries and fresh strawberries)
DIRECTIONS:
Place the milk and rose water in a medium sized bowl and whisk in the chia seeds. Let plump up for at least 20 minutes, up to overnight, but give it another stir around 10-15 minutes in to make sure the seeds aren't clumping. Store in a sealed container in the fridge.
Before consuming, layer in a tall glass or bowl with the fruit and nut mixture.
Recipe by Love from the Land at https://www.lovefromtheland.com/rose-chia-pudding-parfait/