Sourdough with Marscapone and Honeycomb
 
Prep time
Cook time
Total time
 
Serves: 1
INGREDIENTS:
  • 1 slice whole wheat sourdough
  • 1-2 tablespoons marscapone
  • a few small pieces of honeycomb
  • ⅛ Meyer lemon wedge, juiced
DIRECTIONS:
  1. Top a piece of sourdough with a thick spread of marscapone then scatter some small pieces of honeycomb over and finish it off with a drizzle of Meyer lemon juice.
Recipe by Love from the Land at https://www.lovefromtheland.com/sourdough-marscapone-honeycomb/