1 cup Medjool dates, pitted and chopped (around16; if they are not soft and gooey, soak them in hot water for 10-20 minutes, then drain and use the re-plumped up dates)
1 cup almond butter (or any preferred nut butter)
⅓ cup hemp seeds
1 tablespoon molasses
1 tablespoon maple syrup
1 teaspoon vanilla extract
DIRECTIONS:
Combine all the ingredients in a food processor (or high speed blender or bowl with a powerful handheld blender) and pulse until fully blended. Take two tablespoons of the mixture at a time and roll into a ball between both palms. Store in an airtight container in the fridge for up to a couple weeks.
Recipe by Love from the Land at https://www.lovefromtheland.com/peanut-date-hemp-energy-balls/