Berry Cups
- 3 cups mixed berries, washed and dried
- 6 muffin liners
- Hazelnut Yogurt Dip
- ¼ cup plain Greek yogurt (or coconut or almond
- 2 heaping tablespoons hazelnut butter
- Optional: a drizzle of honey or maple syrup to make it sweeter but keep it natural
- Optional: small pieces of fruit in a contrasting colour (I used small cookies cutters to make little mango stars)
- Lay the muffin liners out on a serving platter and fill them evenly with berries.
- Mix together the yogurt and hazelnut butter in a small bowl. Taste and adjust according to preference, adding a bit of sweetener if preferred.
- Use a piping bag or simply a spoon to place a dollop of the yogurt mixture onto each berry cup.
Recipe by Love from the Land at https://www.lovefromtheland.com/berry-cups/
3.4.3174