Combine the apple and mango in a small bowl with the lime juice and mix around until all the fruit is coated- this keeps the apples from going brown and compliments the mango’s flavor well, then place the fruit in a large bowl with the other salad ingredients and toss.
Chicken
Heat up the oil in a skillet over the stove on medium heat. Add the spices and sautée for a minute, then add in the chicken and continue to sautée until slightly browned on the outside and cooked through, for around 10 minutes. Remove from heat and stir in the honey so that all the pieces are lightly coated.
Dressing
Vigorously mix all the ingredients together, but be careful with the lime. Some can be more tart than others so add half, then check the flavor, then add the rest if desired. Drizzle over the salad, add in the chicken while warm and serve.
Recipe by Love from the Land at https://www.lovefromtheland.com/tropical-puffed-salad/