Berry cups are a healthy and easy option for buffets or as part of a dessert platter. Simply fill muffin liners with berries and top with a complimentary dip. I mixed together plain Greek yogurt and hazelnut butter for a creamy, nutty option. Placing the dip on top makes it easy for people to take the whole thing at once and dip each berry in as they eat them.
Berry Cups
Prep time
Cook time
Total time
Serves: 6
INGREDIENTS:
- 3 cups mixed berries, washed and dried
- 6 muffin liners
- Hazelnut Yogurt Dip
- ¼ cup plain Greek yogurt (or coconut or almond
- 2 heaping tablespoons hazelnut butter
- Optional: a drizzle of honey or maple syrup to make it sweeter but keep it natural
- Optional: small pieces of fruit in a contrasting colour (I used small cookies cutters to make little mango stars)
DIRECTIONS:
- Lay the muffin liners out on a serving platter and fill them evenly with berries.
- Mix together the yogurt and hazelnut butter in a small bowl. Taste and adjust according to preference, adding a bit of sweetener if preferred.
- Use a piping bag or simply a spoon to place a dollop of the yogurt mixture onto each berry cup.
